Our Products

LAMB RACK FRENCH CUT (MERRI VALLEY) 羊排法式切

Code: S03950

UOM: KG

Size: KG

Other Products

Seafood, Shellfish

SCALLOP HALF SHELL (8-9CM) 半壳带子(8-9厘米)

Dairy, Chilled & Eggs, Eggs

EGG – BROWN (SIZE 4) 鸡蛋（褐壳 4 号）

Meat, Pork

PORK BELLY CUT 2CM

Seafood, Shellfish

COOKED WHOLE WHITE CLAMS 60/90 熟白蛤蜊

Rice, Noodles & Cooking Ingredients, Flour

GOLDEN WAFFLE MIX (REDMAN)

Asparagus & Sprouts

BEAN SPROUT TAILESS & HEADLESS 无头豆芽